5 Lessons Learned from my Profitable Indie Documentary
After 18 months of selling my indie documentary online, I’ve learned some lessons for next time. Here’s an honest look at the revenue/expenses to demystify the process.
Sriracha won Best Short Film at the NYC Food Film Fest!
UPDATE: Also won at the Chicago Food Film Fest!
I just dropped the price of Sriracha from $5 to $2.99! Watch the film now on Vimeo!
Here’s a video recap of last week’s Los Angeles premiere, and the incredible Sriracha art currently on exhibit at the Chinese American Museum.
David Tran and I at yesterday’s Hollywood premiere!
Sriracha Premieres in Hollywood, June 3!
After playing to sold-out crowds in Atlanta, Indianapolis and San Francisco, the story of LA’s favorite hot sauce finally comes home!
Sriracha will screen Tuesday, June 3 at 2:45p at the historic, 448-seat Chinese Theatre in Hollywood—an official selection of the 17th Annual Dances With Films festival!
Also join and share the Facebook event
Your ticket to this Documentary Shorts program also includes “Friends You Haven’t Met Yet,” “Silver Tsunami” and “Pie Lady of Pie Town.”
Autographed Blu-Rays 20% off in May!
One year ago, I announced my idea for this documentary. Today, my first batch of Sriracha DVDs arrived! To celebrate, I’m knocking 20% off the price of HD Blu-rays this month! PLUS all Blu-rays and DVDs now come with autographs! Get yours!
I had a great time in Eugene, Oregon, and Sriracha won “Best Short Doc”!
Tomorrow in Eugene, Oregon—Sriracha at 12:40p, Bijou Arts Cinema. Official selection of the Disorient Asian American Film Festival!
Director Griffin Hammond talks “Srirachapocalypse” on HuffPost Live.
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